Rome

Francesca Gonzales

Super traditional, home-style Roman cuisine. No reservations—so bring your patience for the line. It’s an experience worth having!

Angela Santoro

A place with soul, where each dish stirs emotions and just makes you feel good.

Francesca Gonzales

A unique spot where the cod fillets are a must, paired with puntarelle or zucchini. They even do takeout. The menu is small, but everything they make is special—100% real Roman style.

Jessica Nicolet

Go for aperitivo with a view, stay for a phenomenal, fresh Apuglian dinner developed by Chef Fulvio Pierangelini!

Enrico Matzeu

Try the 'Gioco dell'Ova—you won’t regret it!

Francesca D'Agnano

History has it that it is one of the oldest ice cream parlors in Italy. A place full of charm.

Angela Santoro

Perfect for a healthy break in the heart of Rome.

Francesca D'Agnano

Ask the staff about the daily specials. Perfect tiramisu.

Francesca D'Agnano

Chef Davide Puleio's saffron risotto is unmissable.

Roberto Sabia

For those willing to explore unusual culinary destinations. Try their delicious Pupusas from El Salvador!

Federica Fedeli

A modern trattoria serving not-too classic classics.

Francesca D'Agnano

Naturally, the supplì must be ordered, but don't pass up the smoked croquette.

Francesca D'Agnano

Excellent first courses from Roman cuisine reflecting the warmth of the neighborhood.

Federica Fedeli

Menu changes often, portions are super generous, and a very interesting wine list.

Francesca Gonzales

A cozy, family-run spot with traditional dishes and fresh seafood. You’ve got to try their famous ‘Rigatoni Democratici’ with sausage and cheese!

Francesca Gonzales

The carbonara is a standout, and the fish dishes are excellent too. Make sure to book ahead!

Angela Santoro

For classic Roman dishes and a unique selection of cured meats and cheeses.

Angela Santoro

The best pizza in the city, the best fried bites in the universe.

Luciana Squadrilli

Fine dining and great wines with a relaxed mood. Vegetables and offals rule.

Luca Sessa

A fresh and original take on seafood cuisine.

Luca Sessa

A charming and elegant spot where you can enjoy refined cuisine.

Luca Sessa

The 'house of cats' is where you'll find one of the best vegan restaurants in Rome.

Leonardo Zizzamia

Spotting a Hollywood star? Totally possible here—and don’t miss the legendary amatriciana while you’re at it!

Luca Sessa

Experience the true Neapolitan pizza!

Luca Sessa

Elegant cuisine that doesn't compromise on intensity of flavor.

Luca Sessa

Go for the fish sandwich!

Luca Sessa

Original in design as well as culinary offerings.

Jessica Nicolet

Go before 11:00am to get your pick out of all the freshly-made vegetables before the locals descend for lunch and everything sells out!

Beatrice Tomasini

Contemporary cooking philosophy but tied to tradition.

Beatrice Tomasini

Flavours of the Mediterranean Sea: excellent traditional seafood dishes.

Gemma De Bernardi

When in Rome, you can not miss this classic venue in front of the Pantheon.

Luca Sessa

Lunch with a breathtaking view of the Colosseum, one of Rome's most iconic panoramas.

Enrico Matzeu

Try the vegetarian cous cous and fresh vegetable and fruit juices.

Salvatore Cosenza

Delicious gourmet dishes served in a casual spot, paired with natural wines.

Beatrice Tomasini

Cuisine with sophisticated cooking techniques and presentations.

Gemma De Bernardi

A pizza wizard who works magic on the dough using fantastic ingredients.

Angela Santoro

Fried bites and Neapolitan pizza in the heart of Pigneto. A must-try if you're in the area.

Salvatore Cosenza

A butcher and deli with a kitchen, serving meats and cured products from their own farm-raised pigs.

Enrico Matzeu

Crunchy bread with soft butter—one of the best starters ever.

Luca Sessa

A menu that’s always changing, with plenty of love for vegetables too.

Livia Montagnoli

The red pizza with herb pesto is their signature!

Angela Santoro

Good luck not ordering one of everything from the pastry counter—it’s that good!

Greta Contardo

Tells the story of Rome beginning in the 1930's.

Livia Montagnoli

It’s not just about fresh egg pasta—save room for the legendary Giambonetto with mashed potatoes!

Livia Montagnoli

Let the sommelier guide you to discover amazing new natural wines.

Angela Santoro

This place totally hits the spot when you’re craving top-notch pastries and baked goods.

Salvatore Cosenza

Modern pizza, Neapolitan favorites, and delicious homemade desserts.

Beatrice Tomasini

Restaurant, cocktail bar, motorcycle showroom and event space.

Luca Sessa

Atmosphere, flavors, and hospitality in true Japanese style.

Beatrice Tomasini

Michelin star restaurant with a view of the Spanish Steps and St. Peter's.

Beatrice Tomasini

Fine dining restaurant in the center of Rome.

Maria Pasquale

Hole in the wall street food including pizza by the slice and the roman suppli.

Salvatore Cosenza

Craft beers, homemade American BBQ specialties, and a selection of cheeses.

Luca Sessa

Fun, creative cuisine in a super original setting. Definitely try the trio of sliders!

Angela Santoro

Experience Chef Marco Martini’s refined and seasoned touch in the kitchen.

Beatrice Tomasini

The Roman project of Roberta Esposito, Pizza Chef of the Year 2023.

Luciana Squadrilli

Specialty coffee, great pastries, sweet and savoury breakfast and brunch.

Enrico Matzeu

Whether it’s brunch, tea, or dinner, any excuse is a good one to stop by.

Roberto Sabia

Timeless icon in a hip neighborhood.

Francesca D'Agnano

Simple and informal place, perfect for a quick lunch.

Beatrice Tomasini

To taste the real Roman cuisine.

Maria Pasquale

Elevated Roman bistro dining with focus on quality ingredients and great wines.

Giovanni Puntil

One of the best places in Rome to get a Sacher Torte or a cannolo to go.

Enrico Matzeu

Feast on arrosticini at a contemporary Abruzzese spot.

Luca Sessa

Sitting at the counter for the chef’s menu is an unforgettable experience.

Salvatore Cosenza

Roman-style pan pizza and creative round pizzas topped with top-quality ingredients.

Salvatore Cosenza

Craft beers, rock music in the background, and tasty, wholesome dishes and sandwiches.

Beatrice Tomasini

A mix of contemporary art, history, architecture and fine dining.

Enrico Matzeu

From tartare to Roman pasta dishes, for those who love quality ingredients.

Roberto Sabia

Exotic gastronomical trip to a country full of charm.

Angela Santoro

True, hearty cuisine. And for the brave: Fettuccine al Tortellino.

Enrico Matzeu

Perfect for an aperitivo, an easy dinner, or a cocktail while lounging on the comfy sofas.

Federica Fedeli

Super light neapolitan pizza with fun toppings & a fantastic selection of 'bolle' (bubbles) to pair!

Livia Montagnoli

Here, Chinese cuisine meets Abruzzo's ingredients—opt for the most unique dishes!

Matteo Digiorgio

Where the classic Roman cucina meets a slice of pizza.

Livia Montagnoli

Start with the breaded meatballs and eggplant croquettes to share.

Luciana Squadrilli

Original takes on "trattoria" food in a friendly atmosphere.

Francesca D'Agnano

A traditional Roman cuisine that offers dishes prepared with the freshest raw materials from small producers.

Matteo Digiorgio

A classic and historical trattoria serving authentic Roman dishes.

Enrico Matzeu

Delicious tapas perfect for sharing, paired wonderfully with organic wines.

Angela Santoro

A true institution for tramezzini!

Maria Pasquale

Fine dining with two Michelin stars and touches of French and Asian influence.

Enrico Matzeu

Be ready to wait in line for their legendary cream-filled maritozzi.

Roberto Sabia

A versatile place with excellent pastries for breakfast.

Angela Santoro

You can't go wrong here—the food’s always great.

Enrico Matzeu

Try the spaghetti alla Nerano and the classic Roman pasta dishes.

Francesca Gonzales

Traditional Roman cuisine, fair prices, and a fun, lively atmosphere.

Francesca D'Agnano

The rosetta, classic Roman bread, filled with sautéed chicory and stew, saltimbocca or grandma's meatballs. Delicious.

Leonardo Zizzamia

Enjoy gelato like a local after dinner—order it to go and take a walk through the historic center

Enrico Matzeu

Try the katsu chicken with its unique sauces, paired with some great cocktails.

Luciana Squadrilli

Informal yet refined eatery, with an interesting contemporary Italian cuisine. Vinyl music played on Tuesdays!

Maria Pasquale

Roman trattoria with a menu featuring excellent plant-based dishes.

Roberto Sabia

Upscale roman food in a bohemian district.

Roberto Sabia

Cozy outdoor seating to enjoy a coffee and delicious pastry.

Luciana Squadrilli

An unpretentious "modern trattoria" with daily market menu and an ethical approach.

Maria Pasquale

Small roman trattoria with all the classics on the menu plus outdoor tables.

Federica Fedeli

The real roman trattoria run by true romans.

Enrico Matzeu

Try the eggplant and made-to-order stir-fried rice.