Florence

Giacomo Iacobellis

Trust Bar Manager Fabio and bartenders Alessandro and Emilio to guide you to your new favorite drink!

Amelia De Francesco

A unique and delicious menu in a chic setting—home to the city's best bao and dim sum!

Francesca D'Agnano

A temple to fresh stuffed pasta; but all the dishes offered are delicious.

Francesca D'Agnano

Fish restaurant with excellent drinks and raw seafood.

Luca Sessa

Flavor, elegance, hospitality, style: nothing is missing!

Francesca D'Agnano

Open all day, this is where I stop for a reset when I'm in the city center.

Francesca D'Agnano

My favorite restaurant to eat an excellent Fiorentina steak in a relaxed environment.

Giacomo Iacobellis

The perfect spot for a romantic dinner by candlelight, featuring an extensive wine cellar and modern Tuscan cuisine.

Angela Santoro

Tuscan schiacciata like you've never tasted before.

Francesca D'Agnano

I was won over by the freshly prepared pasta, served with an excellent ragù.

Van

A blend of breathtaking décor and refined cuisine makes it an unforgettable destination for design and food enthusiasts.

Greta Contardo

For 120 years, a family-run trattoria—pure, seasonal, and deeply Tuscan to its core, featuring an impressive wine list.

Livia Montagnoli

Don't hesitate: try the risotto with lampredotto and cabbage

Amelia De Francesco

Try a 100% Neapolitan pizza in Florence!

Giacomo Iacobellis

Here, tripe and lampredotto are not just eaten alone or in the classic sandwich, but in more contemporary dishes that are easy to appreciate.

Luca Sessa

Tables overlooking the river make for an unforgettable experience.

Livia Montagnoli

Try their creative salads for an energizing lunch.

Angela Santoro

Laid-back and buzzing with good vibes, it's the perfect spot to dig into some Tuscan cuisine.

Federica Fedeli

Probably one of the best pastas with tomato sauce you'll ever try!

Livia Montagnoli

Don't just come for the food: take in the surroundings and get to know your lovely hosts.

Luca Sessa

The classic lampredotto sandwich is a must-try!

Amelia De Francesco

A landmark for quality Neapolitan pizza right in the historic center.

Luca Sessa

A cuisine that delights both the eyes and the palate.

Livia Montagnoli

Ask for a table on the terrace for a wonderful view of Florence.

Enrico Matzeu

Enjoy a club sandwich and treat yourself to some fresh flowers or a designer item.

Amelia De Francesco

The meat and their wine list make it worthy of a stop!

Enrico Matzeu

There's no place better to eat a good bistecca fiorentina.

Livia Montagnoli

Try the lampredotto sandwich "alla vecchia maniera", a bit spicy, with homemade "salsa verde".

Federica Fedeli

Family-run, wholesome food that fills your heart!

Livia Montagnoli

The fried rabbit is delicious.

Greta Contardo

Make sure to ask what's new! Creative, local and seasonal gelato.

Gemma De Bernardi

It's super cheap and authentic! When amongst locals don't be shy and order their utterly famous steak or order from the daily menu.

Gemma De Bernardi

Historical food treasure of Florence for two centuries, authentic local dishes: pappa al pomodoro & the tripe in rich tomato sauce!

Enrico Matzeu

Simple yet tasty cuisine for a quick lunch.

Luca Sessa

Elegance, ambiance, and flavor: Florence dressed up for the evening.

Gemma De Bernardi

Try the regional specialities: Lampredotto (cow stomach, delicious!) and the meat stand.

Gemma De Bernardi

A cozy Tuscan-Oriental gem, blending East and West – taste the classics (Gyoza) and try the wild "Risollita" dish!

Luca Sessa

Be sure to check out the daily specials, which really showcase the best of what's in season.

Luca Sessa

Upscale cuisine and an extraordinary wine list.

Gemma De Bernardi

Start with a glass on the terrace, then dive into some gourmet treats from the daily menu—genuine and homemade.

Giacomo Iacobellis

A traditional restaurant known for its authentic and succulent meat dishes.

Angela Santoro

The famous Tuscan schiacciata, served in unique recipes you won't find anywhere else.

Federica Fedeli

Like shopping at Tiffany's but instead of diamonds you buy cookies!

Angela Santoro

A stunning setting to enjoy a dinner crafted from meticulously chosen ingredients.

Giacomo Iacobellis

The best ceviche in town. Try it with a Pisco Sour for the perfect pairing.

Gemma De Bernardi

Simple and hearty local cuisine: try their ragout or the famous Ribollita soup.

Giacomo Iacobellis

The best cinnamon roll in Florence. And plenty of other Scandinavian pastry delicacies.